Satisfying Greek Salad

Every few months I remember to eat healthier! l usually say I’m “trying to try” again! lol This Greek salad allows me to keep things light while still letting me have all the great flavors I enjoy.

While you can definitely customize for your taste, here’s what I used:

• Romaine Lettuce
• Hard Salami
• Feta Cheese
• Kalamata Olives
• Manzanilla Olives
• Roasted Red Peppers
• Banana Pepper Rings
• Greek Vinaigrette Salad Dressing

Sometimes I switch things up and add cherry tomatoes, fresh green bell pepper, and a bit of diced red onion. I feel like as long you have a a heap of greens, feta cheese, and a tasty Greek dressing you’re on the right path.

Assembly is pretty standard…check out these pics for my method.

I like to dress the greens and toss it around a bit before adding the toppings to make sure the greens are coated, but not unnecessarily soaked. A little salad dressing can go a long way.

As you can see, I just sliced or chopped the ingredients to be bite sized and layered them all on top of the lettuce. You shouldn’t need anymore salad dressing, but you can definitely add a drizzle at the end if you’d like!

Enjoy!