Meal Ideas

Green(s) Eggs & Ham with Miss Baby

The Girl is 4 months old, super active, alert and talkative! She’s often in the kitchen with me, but today I let her get in on the action a bit.

Breakfast scrambles are one of my favorite things to prepare when I want to spice up our usual scrambled eggs routine. The ingredients vary, but there’s always cheese! lol Here are today’s ingredients:

  • Eggs (4)
  • Butter (1 Tablespoon); Olive Oil (a little swig)
  • Spinach (half-bag or a couple of handfuls)
  • Deli Ham/Turkey (as much as you like)
  • Minced Onions
  • Shredded Colby Jack Cheese (as much as you like)

First I sauteed the spinach with a little olive oil, seasoned salt, pepper and minced onions. After the spinach was wilted sufficiently, I set it aside in a ramekin and warmed some chopped deli meat. No need to get it super cooked, just enough to knock the refrigerator cold off…added that to the ramekin too.

I always scramble my eggs in a tablespoon of salted butter, so that was the next step. When those eggs were nearly ready I seasoned with a little salt & pepper, then added the other cooked ingredients and cheese. Folded everything in and served!

I ate mine with a dollop (ok…it was a whole single serving cup) of guacamole! I added toast and Conecuh sausage to my husband’s plate for a bit more bulk.

Here are a few more breakfast scramble ideas we enjoy:

  • Onions, Peppers, Mushrooms
  • Bacon & Sausage
  • Taco-seasoned Meat (top your scramble with a little salsa)

Remember…cheese always pulls everything together! 😉

One more picture of Miss Baby with a makeshift shaker — empty honey bear with a few macaroni noodles!