*Peeps around the corner* Oh, Hi! You still there? Good! I feel like I haven’t blogged in forever! Thanksgiving went by and now we’re prepping for Christmas. This time of year can get hectic, but I’ll try to keep up!
Continue reading “Holiday Happenings”
It’s Thanksgiving week, so I know lots of us are already prepping for that big meal. Every year there are days-worth of leftovers…and every year we try to find something new to do with those leftovers. Well, this post isn’t about that. I figured I’d go ahead and enjoy some different flavors before all the traditional favorites.
Continue reading “Chinese Take-Out…At Home”
Remember those convenience items I purchased recently? They came in handy for a quick lunch. I made Philly Cheesesteak sliders for two.
I know I was asking for Fall weather, but all of a sudden it got COLD around here! No problem…just means today is the perfect day for soup! I saw my cousin, Michelle, post some potato soup so I decided to make my own!
We rarely have company, but I love the IDEA of entertaining! I have so many serving bowls and platters…pitchers, punch bowls…various crock pots…YOU NAME IT! The thing is, entertaining doesn’t have to be difficult.
I had a short list, so my store run should have only taken a few minutes. I was wrong! Lol I got caught up in Dollar General and found all kinds of goodies.
You may be wondering what drinking holidays are. You may also be wondering how a “drinking holiday” is different from any other holiday! I’ll tell you… Continue reading “Drinking Holidays”
Chicken, rice, and beans. Sounds simple, right? Lucky for you, these foods can be as simple or complex as you’d like! I think this recipe is a happy medium.
I have to admit from the start, these are meal ideas…not exactly full recipes. I’ve been super busy the past couple of weeks, but I still want to share with you! Here are three relatively quick, easy meals.
This Sunday I decided to switch up my usual breakfast routine. Since I didn’t get around to cooking until around 10:00, and the meal was a bit more hearty, let’s just call it brunch. Here’s how I prepared our steak, eggs, and potatoes.
