Nope, I’m not Vegan…not yet…but I am always looking for ways to make our meals healthy, but flavorful. Check out these easy green beans.
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Category: Meal Ideas
Rib Tips on a Tuesday
I’m having one of those moments in life where things just get overwhelming…I know, welcome to December! Lol Because I’ve been so focused on everything else, I haven’t been particularly inspired to cook fun things. Luckily, I have a blog with meal ideas…so I was able to go back and find my chili recipe for Monday night’s meal!
Beef & Veggie Soup
We all know the best thing to eat when you’re sick is soup, right? Well, even if it isn’t soup, you need to make sure you’re staying hydrated and getting nutrients. Sounds like soup to me!
Philly Cheesesteak Sliders
Remember those convenience items I purchased recently? They came in handy for a quick lunch. I made Philly Cheesesteak sliders for two.
Loaded Potato Soup
I know I was asking for Fall weather, but all of a sudden it got COLD around here! No problem…just means today is the perfect day for soup! I saw my cousin, Michelle, post some potato soup so I decided to make my own!
Easy Entertaining
We rarely have company, but I love the IDEA of entertaining! I have so many serving bowls and platters…pitchers, punch bowls…various crock pots…YOU NAME IT! The thing is, entertaining doesn’t have to be difficult.
Coupons & Convenience
I had a short list, so my store run should have only taken a few minutes. I was wrong! Lol I got caught up in Dollar General and found all kinds of goodies.
Citrus Chicken Thighs & Accompaniments
Chicken, rice, and beans. Sounds simple, right? Lucky for you, these foods can be as simple or complex as you’d like! I think this recipe is a happy medium.
Three Easy Meals
I have to admit from the start, these are meal ideas…not exactly full recipes. I’ve been super busy the past couple of weeks, but I still want to share with you! Here are three relatively quick, easy meals.
Sunday Brunch
This Sunday I decided to switch up my usual breakfast routine. Since I didn’t get around to cooking until around 10:00, and the meal was a bit more hearty, let’s just call it brunch. Here’s how I prepared our steak, eggs, and potatoes.
Semi-Reluctant Homemaker 